MAKES 8

Ingredients:

• 1 1/2 cups Healthy Malta Nutty Granola

• 1 cup oat flour (blend oats in a blender to make flour)

• 1/2 cup maple syrup

• 2 tbsp coconut oil

• 100g dark chocolate (We used 70%)

Method:

• In a bowl, mix the maple syrup and coconut oil.

• Add the granola and oat flour and stir until all ingredients are combined.

• Press the mixture in a silicone tray and put in the freezer for 15 minutes.

• In the meantime, bain-marie the dark chocolate.

• Pour the molten chocolate over the granola cups and put in the fridge to set.

• Keep refridgerated for a least 1 hour before serving.