Avocado & Sundried Tomato Pasta

MAKES 4 Portions

Total Preparation Time: 15 minutes

Ingredients:

• 300g whole-wheat pasta

• 1 avocado, peeled and stone removed

• 150g sundried tomatoes

• 150g Pesto Genovese

• 1 tbsp sundried tomato oil

• 2 cloves garlic

Method:

1. Finely chop the cloves of garlic and sundried tomatoes and set aside.

2. Cut the avocado into small cubes.

3. Boil water in a large pot and place the pasta in boiling water for 8-10 minutes.

4. Meanwhile in a pan, add the sundried tomato oil, garlic and the chopped sundried tomatoes. Cook for approx. 2 minutes and turn off the heat.

5. Once pasta is cooked (preferably al-dente) add the pasta, pesto and diced avocado to the pan and cook for another minute until all ingredients are combined.

6. Serve.