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Banana Bread Porridge




  1. Put 35g of rolled oats into a cold saucepan, pour 140ml of plant milk and 100ml of water. Then, sprinkle with cinnamon, flaxseeds, vanilla essence, cardamom and salt.

  2. On low heat, simmer for around 3 minutes until you see a thick mixture. (TIP: If you see the mixture bubbling, remove the saucepan from the heat until it stops)

  3. Pour the mixture in a plate, add the nut butter, banana and nutty granola.

  4. Enjoy!

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