Choc Salt Caramel Baked Oats

MAKE 2 Portions

Ingredients:

• 2/3 cup rolled oats

• 1 ripe banana

• 1/2 cup almond milk

• 2 eggs

• 2 tbsp cacao powder

• 1/2 tsp baking soda

• Pinch himalayan salt

• Moo Free Vegan Caramel Mini Bar, chopped into large 2cm pieces

Method:

1. Blend all ingredients, except the chocolate pieces, in a food processor until smooth.

2. Preheat oven at 180 Degrees Celsius

3. Pour the mixture into a ceramic or oven-proof bowl.

4. Top with chocolate.

5. Bake for 15-18 minutes.

6. Serve warm.