270g wholemeal flour
40g coconut sugar
15g vegan salted caramel protein powder
2 tsp baking powder
1 tsp baking soda
pinch of salt
300ml almond milk
35ml maple syrup
4 tbsp natural oil
2 tsp apple cider vinegar
1 tsp vanilla essence
Dark chocolate, melted
In a bowl, mix the dry ingredients together.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the mixture into the donut tray.
Bake at 180 degrees for approximately 10 minutes.
Once ready, let the donuts cool. In the meantime, prepare the toppings (melt the dark chocolate in the microwave and break the cookies into pieces and crumbs).
Dip the donuts upside-down in the melted dark chocolate and top with the cookies.
Set aside for 15 mins and serve.
In collaboration with Gato & Co