Cookie Dough Cream

MAKES 1

Ingredients:

• 150g chickpeas, canned

• 80g banana, ripe

• 30g Healthy Malta 100% Cashew Butter

• 8 tbsp water

• 1 tbsp maple syrup

• 1 tsp vanilla essence

• 20g cocoa nibs

• pinch of salt

Method:

1. Rinse the canned chickpeas under running water and blend them with the ripe banana and cashew butter until smooth.

2. Add the water, keep mixing and stop when reaching a creamy consistency.

3. Then, add the maple syrup, vanilla essence and salt.

4. Stir in cocoa nibs and put in the fridge for approx. 1hr and a half.