Cookie Dough Cream

MAKES 1


Ingredients:

  • 150g chickpeas, canned

  • 80g banana, ripe

  • 30g Healthy Malta 100% Cashew Butter

  • 8 tbsp water

  • 1 tbsp maple syrup

  • 1 tsp vanilla essence

  • 20g cocoa nibs

  • pinch of salt

Method:

  1. Rinse the canned chickpeas under running water and blend them with the ripe banana and cashew butter until smooth.

  2. Add the water, keep mixing and stop when reaching a creamy consistency.

  3. Then, add the maple syrup, vanilla essence and salt.

  4. Stir in cocoa nibs and put in the fridge for approx. 1hr and a half.

230 views0 comments

Related Posts

See All

Trending
products