Cookies and Cream Spread

MAKE 1 Jar

Ingredients

• 330g cashew nuts, roasted

• 4x Gato & Co Salted Caramel Protein Creams

• 1 tbsp maple syrup

• 1 tbsp vanilla essence

• Pinch himalayan salt

Method

1. Tip: Put your glass jar in the oven for a few minutes to sterilize while roasting the nuts.

2. In a food processor, blend the cashew nuts, until smooth*.

3. Add the remaining ingredients and blend again until combined.

4. Pour into a sterilised jar.

5. Enjoy! ❤️

*The nuts will blend into crumbs, then the oils will start to release. Here, a dough-like ball is going to form until it starts to become creamy. Keep blending until smooth.

In collaboration with Gato & Co