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Healthy Cookie Dreamy Truffles



  • 14x Gato & Co Choc Vanilla Creams

  • 85g vegan cream cheese

  • 85g peanut butter

  • 25g coconut sugar

  • 1 tsp vanilla essence

  • Pinch of himalayan salt

  • Vegan dark chocolate


  1. In a food processor, pulse the cookies into a fine crumbs.

  2. Add in the cream cheese, peanut butter, coconut sugar, vanilla essence and himalayan salt to the mixture.

  3. Blend again until all ingredients are combined and a dough forms.

  4. Scoop rounded tablespoon into your hand, and roll into a 23g-25g ball.

  5. Place in the fridge for 30 minutes to 1 hour to harden the balls.

  6. Melt the dark chocolate in the microwave and dip each ball using a fork in the melted chocolate.

  7. If desired, drizzle the dark-chocolate coated truffles with vegan white chocolate.

  8. Put in the fridge for at least 30 minutes before serving.

  9. Enjoy

In collaboration with Gato & Co