MAKES 1 Jar
350g hazelnuts, roasted
35g Medjool dates, pitted
2 tbsp maple syrup
Pinch of salt
Blend the hazelnuts in a food processor for 5-10 minutes, until smooth.
Then, add the Medjool dates, cacao, maple syrup, and salt. Blend again for approximately 10 minutes, until smooth.
Keep it refrigerated and enjoy!