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Lemon Poppy Seed Pancakes



Wet ingredients:

  • 140ml almond milk

  • 95g Greek yogurt

  • 85g honey (or sub with maple syrup if vegan)

  • 1 tsp vanilla essence

  • Juice of 1 lemon

Dry ingredients:

  • 195g Good Earth plain white flour

  • 12g Good Earth poppy seeds

  • 2 tsp Doves Farm baking powder

  • Half a teaspoon Doves Farm bicarbonate of soda

  • Zest of 1 lemon

  • Pinch of Himalayan salt


  1. Mix all wet ingredients in a bowl.

  2. Combine all dry ingredients in another bowl.

  3. Add in the wet mixture to the dry one and whisk until a batter forms.

  4. Preheat the pan to medium heat.

  5. Spray with a low-calories cooking spray or use a teaspoon of vegetable oil.

  6. Pour the batter using a small ladle, to create small pancakes, which will be easier to flip. Carefully flip the pancakes once small bubbles appear on top.

  7. Stack and top with greek yogurt. Enjoy!

*In collaboration with Good Earth