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Peanut Butter Banana Frozen Yoghurt

Total Preparation Time: 10 minutes


  • 4 bananas, frozen

  • 1 cup greek yoghurt, full-fat

  • 1 cup natural smooth peanut butter

  • 2 tbs maple sugar-free flavoured syrup (or honey)

  • 1 tbs dark chocolate chips


  1. Blend the frozen bananas and greek yoghurt in a food processor. Add the peanut butter and blend again until all ingredients are combined.

  2. Place the mixture in a container and mix in the syrup and dark chocolate chips. Leave some chocolate chips to put on top of the mixture.

  3. Place the container in the freezer for about three hours. The frozen yoghurt has to have a soft consistency.

Enjoy ❤️

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