MAKES 10
Total Cooking Time: 30 minutes
Ingredients:
60 grams oat flour (put oats in a blender)
1/2 cup Tahini
3 tbsp cacao
2 1/2 tbsp maple syrup
Pinch Himalayan Salt
Sesame Seeds for coating
Method:
Blend oats in a blender until it forms into flour
Mix the oat flour, cacao and Himalayan salt
Add the maple syrup and tahini in the mix
Roll into balls and cover in sesame seeds
Chill for an hour